Steamed Mussels With Curry - cooking recipe

Ingredients
    1/4 cup curry powder
    2 teaspoons minced garlic
    2 pounds mussels, cleaned and debearded
Preparation
    Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

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