Spinach Stuffing - cooking recipe

Ingredients

1/2 tablespoon butter, melted
2 (14 ounce) cans spinach
1 tablespoon poultry seasoning
1 (12 ounce) package unseasoned dry bread stuffing mix

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together butter, spinach, poultry seasoning, and stuffing mix. Transfer mixture to a 9x13 inch casserole dish.
Cover dish and bake in preheated oven for 1 hour.