Crostini With Goat Cheese, Sun-Dried Tomatoes, And Basil - cooking recipe

Ingredients

1 baguette, sliced
1/4 cup extra-virgin olive oil
salt and ground black pepper to taste
1 (11 ounce) log chevre (soft goat cheese)
1 (8 ounce) jar oil-packed sun-dried tomatoes, drained and cut into thirds
1 bunch fresh basil leaves, washed and dried

Preparation

Preheat oven to 350 degrees F (175 degrees C). Arrange baguette slices on a large rimmed baking sheet and brush with olive oil. Season with salt and pepper.
Bake in the preheated oven until golden, 15 to 20 minutes. Let cool on the baking sheet, about 30 minutes.
Spread soft goat sheet onto each baguette slice and top with a few sun-dried tomato pieces. Cover with a basil leaf.