Creamy Family Style Rice Pudding - cooking recipe

Ingredients

1 1/3 cups cooked white rice
2 1/2 cups milk
2 eggs, beaten
1/2 cup raisins
1/2 cup packed brown sugar
1/2 teaspoon ground nutmeg

Preparation

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
Bake for 1 hour at 300 degrees F (150 degrees C).