Oven Roasted Parmesan Corn On The Cob - cooking recipe

Ingredients
    5 ears corn, husks and silk removed
    1/2 cup mayonnaise
    1 cup shredded Parmesan cheese
    1 tablespoon chili powder
    1 teaspoon ground black pepper
    2 tablespoons chopped fresh parsley
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
    Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
    Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Leave a comment