Erin'S Jalapeno Hummus - cooking recipe

Ingredients

1 (15 ounce) can chickpeas (garbanzo beans), drained with liquid reserved
3 tablespoons olive oil, or more if needed
1 tablespoon lemon juice
1 tablespoon toasted sesame seeds
2 teaspoons ground dried jalapeno pepper, or to taste
1 teaspoon minced fresh garlic
1/4 teaspoon sesame oil
1/2 teaspoon sea salt, or to taste
1/8 teaspoon ground cumin (optional)

Preparation

Blend chickpeas, about half the reserved liquid from the chickpeas, olive oil, lemon juice, sesame seeds, ground dried jalapeno pepper, garlic, sesame oil, sea salt, and cumin in a blender until smooth and creamy. Blend more reserved liquid or olive oil into the mixture until the hummus reaches your desired consistency.