Gob Cake - cooking recipe

Ingredients

3 cups all-purpose flour
2 cups white sugar
3 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
1 teaspoon salt
2/3 cup vegetable oil
3 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups water
1/2 cup butter, softened
1/2 cup shortening
2/3 cup milk
1 teaspoon vanilla extract
1 cup white sugar

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.
Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.
To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.