Cherry-Mascarpone Cheese Dessert - cooking recipe

Ingredients

1 (8 ounce) container mascarpone cheese
5 tablespoons confectioners' sugar
3/4 cup heavy cream
1 teaspoon vanilla extract
2 cups sweet cherries, halved and pitted

Preparation

Combine mascarpone cheese and confectioners' sugar in a bowl and beat using an electric mixer until smooth and fluffy.
Stir together cream and vanilla extract, add to mascarpone mixture and beat until well combined. Set 4 cherries aside for garnish, and fold the rest into the cream-mascarpone mixture.
Fill 4 dessert bowls equally with cream-mascarpone mixture, garnish with a cherry, and refrigerate until serving.