Snow Monkey - cooking recipe

Ingredients

1 1/4 fluid ounces coconut rum
3/4 fluid ounce butterscotch schnapps
1/2 fluid ounce hazelnut liqueur
1 fluid ounce pina colada mix
2 fluid ounces pineapple juice

Preparation

Fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice. Shake vigorously, and pour over ice in the glass.