Sour Cream Noodle Bake - cooking recipe

Ingredients

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

Preparation

Cook noodles in boiling salted water. Rinse in cold water and drain.
Preheat oven to 350 degrees F (175 degrees C).
Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.