Ang'S Chicken Salad - cooking recipe
Ingredients
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2 cups hickory-smoked chicken, shredded
1 cup halved red seedless grapes
3 stalks celery, finely chopped
3/4 cup olive oil mayonnaise
1/4 cup finely chopped red onion
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
Preparation
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Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl; refrigerate until chilled, at least 30 minutes.
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