Ang'S Chicken Salad - cooking recipe

Ingredients
    2 cups hickory-smoked chicken, shredded
    1 cup halved red seedless grapes
    3 stalks celery, finely chopped
    3/4 cup olive oil mayonnaise
    1/4 cup finely chopped red onion
    1/2 teaspoon ground black pepper
    1/2 teaspoon paprika
Preparation
    Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl; refrigerate until chilled, at least 30 minutes.

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