Golden Lasagna - cooking recipe

Ingredients
    6 lasagna noodles
    1/4 cup chopped onion
    1 (4.5 ounce) can sliced mushrooms, drained
    3 tablespoons chicken broth
    1 (10.75 ounce) can condensed cream of chicken soup
    1/3 cup milk
    1/2 teaspoon dried basil
    2 cups diced chicken breast meat
    1 pound ricotta cheese
    1 1/2 cups shredded Cheddar cheese
    1/8 cup grated Parmesan cheese
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
    In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
    In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.

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