Festive Holiday Cranberry Relish - cooking recipe

Ingredients

1 (12 ounce) package frozen cranberries
2 cups white sugar
1/2 cup freshly squeezed orange juice
1/4 cup water
1/4 cup freshly squeezed lime juice
1 teaspoon grated orange zest
1 teaspoon grated lime zest
1 pinch grated orange zest

Preparation

Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.