Gluten-Free All-Purpose Flour Mixture - cooking recipe

Ingredients

2 cups brown rice flour
2/3 cup potato starch
1/3 cup tapioca starch
1 teaspoon xanthan gum

Preparation

Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl; mix thoroughly. Store in a sealable container.