Julie'S Perfect Pork Chops - cooking recipe

Ingredients

1 cup all-purpose flour
1 tablespoon seasoned salt (such as LAWRY'S(R))
2 teaspoons ground black pepper
4 thin-cut, boneless pork loin chops
1/2 cup canola oil

Preparation

Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.
Dredge each side of the pork chops in the flour mixture. Set aside on a plate.
Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.