No-Bake White Chocolate Cheesecake - cooking recipe

Ingredients

1/2 cup white chocolate chips
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared graham cracker crust

Preparation

Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.
Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.