Grandma Egan'S Chicken Stock - cooking recipe

Ingredients

1 (8 pound) chicken
3 stalks celery, chopped
1 onions, quartered

Preparation

Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
Remove chicken and vegetables. Strain soup, using cheese cloth.