Slightly Spicy Horseradish Potato Salad - cooking recipe

Ingredients

1 1/2 pounds unpeeled red potatoes, diced
1 1/2 pounds unpeeled yellow potatoes, diced
1/2 teaspoon minced garlic
kosher salt to taste
ground black pepper to taste
3/4 cup mayonnaise
1/4 cup horseradish mustard
1/8 cup dill pickle juice
3 jumbo boiled eggs, chopped
4 dill pickles, diced
1 large stalk celery, thinly sliced

Preparation

Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.
Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice; mix well. Add eggs, pickles, and celery. Mix well.