S'Mores Pie - cooking recipe

Ingredients

1 (9 inch) graham cracker crust
1 (7 ounce) jar marshmallow creme
1 (3.9 ounce) package instant chocolate pudding mix
1 cup chocolate shell topping (optional)

Preparation

Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.