Nancy'S Fruit Salad - cooking recipe

Ingredients

1 cantaloupe - peeled, seeded, and cubed
2 red apples, thinly sliced
1 cup red grapes
1 (12 ounce) can mandarin oranges in juice
1/4 cup sweetened flaked coconut (optional)

Preparation

Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
Top the salad with coconut to serve.