Corn & Cherry Tomato Salad - cooking recipe

Ingredients

1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, drained
1 1/2 cups halved cherry tomatoes
1/2 cup sliced green onions
1/4 cup packed chopped fresh basil
2 tablespoons prepared balsamic vinaigrette
1/2 cup crumbled feta cheese

Preparation

Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.
Cover and refrigerate at least 30 minutes before serving.