Overnight Oatmeal With Milk - cooking recipe

Ingredients

2 cups low-fat milk
2 cups rolled oats
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
2 fresh apricots, chopped
1/3 cup pine nuts
2 tablespoons agave nectar (optional)

Preparation

Combine milk, oats, lemon zest, and vanilla extract in a large bowl. Cover and refrigerate until oats have absorbed milk, 8 hours to overnight.
Stir apricots, pine nuts, and agave nectar into the oatmeal.