Carrot Cake Ice Pops - cooking recipe

Ingredients

1 (8 ounce) package baby carrots
1/2 cup milk
2 tablespoons brown sugar, or to taste
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups vanilla ice cream
1/2 cup chopped walnuts

Preparation

Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.
Pour carrot mixture into molds and freeze until slushy, about 1 hour.
Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.