Sweet And Savory Prosciutto Roll-Ups - cooking recipe

Ingredients

8 slices prosciutto
5 ounces goat cheese, softened
1/4 cup fig preserves
2 tablespoons chopped pine nuts

Preparation

Lay prosciutto slices on a large cutting board.
Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.