Sweet Rose Water - cooking recipe

Ingredients
    1 quart water
    2 1/2 cups fresh yellow or pink rose petals
    1 cup honey
    2 tablespoons white sugar
Preparation
    Pour water into a large pot set over medium heat; add rose petals when you see bubbles starting to form on the bottom of the pot. Bring to a rolling boil; stir in honey and sugar until dissolved. Remove from heat. Remove rose petals with a slotted spoon.

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