Bacon Spaghetti - cooking recipe

Ingredients
    1 pound bacon
    1 pound spaghetti
    3 cloves garlic, minced
    5 tablespoons olive oil
    salt to taste
    ground black pepper to taste
    2 tablespoons grated Parmesan cheese
Preparation
    Cook bacon until crispy. Drain well. Crumble.
    Prepare spaghetti according to package directions.
    Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

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