Creamy Cilantro Pesto Sauce - cooking recipe

Ingredients

1 bunch cilantro leaves
1/2 cup reduced-fat cream cheese
5 artichoke hearts (optional)
2 green onions, or more to taste
5 leaves fresh basil, or more to taste
2 tablespoons chopped jalapeno pepper
1/2 lemon, juiced
1 dash salt

Preparation

Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.