Cold Tropical Macaroni Salad - cooking recipe

Ingredients

1 (16 ounce) package macaroni
10 hard-cooked eggs, peeled and chopped
1 (16 ounce) jar creamy salad dressing
1 onion, thinly sliced
1 apple, cored and chopped
1 (8 ounce) can pineapple chunks, drained
1 (15 ounce) can peas, drained

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.