You'Ve Gotta Be Kidding Onions - cooking recipe

Ingredients

4 Vidalia or other sweet onions
2 cups water
1/2 cup white vinegar
1 cup sugar
1/2 cup mayonnaise
1 teaspoon celery salt
saltine crackers

Preparation

Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.