Pretzel Crust - cooking recipe

Ingredients
    3/4 cup margarine, softened
    3 tablespoons brown sugar
    2 1/2 cups crushed pretzels
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

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