Pretzel Crust - cooking recipe
Ingredients
-
3/4 cup margarine, softened
3 tablespoons brown sugar
2 1/2 cups crushed pretzels
Preparation
-
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
Leave a comment