Individual Pumpkin Pies - cooking recipe

Ingredients
    1/2 cup sugar
    1/2 teaspoon salt
    2 teaspoons Spice Islands(R) Pumpkin Pie Spice
    2 eggs
    1/2 cup Karo(R) Lite Syrup
    1 (15 ounce) can pumpkin
    1 (12 fluid ounce) can evaporated milk
    18 baking cups, size 2 1/2
    18 vanilla wafers
Preparation
    Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
    Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
    Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
    Cool a minimum of 1 hour before serving. Garnish as desired.

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