Daffodil Vegetable Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon chopped onion
1/2 teaspoon anchovy paste
1/4 teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

Preparation

Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.