Chess Pie Iv - cooking recipe

Ingredients

1 (9 inch) pie shell
1/2 cup butter
1 1/2 cups white sugar
3 eggs
2 teaspoons vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
Bake in preheated oven for 1 hour.