Yummy Ice Cream Bread - cooking recipe

Ingredients

2 cups ice cream
1 1/2 cups self-rising flour

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.