Nuoc Cham (Vietnamese Dipping Sauce) - cooking recipe

Ingredients

1/4 cup white sugar
1/2 cup warm water
1/4 cup fish sauce
1/3 cup distilled white vinegar
1/2 lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Preparation

Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.