Quick Polynesian Chicken - cooking recipe

Ingredients

6 chicken thighs
1 (15.25 ounce) can fruit cocktail

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Rinse and pat dry the chicken pieces. If you wish, remove the skins (not mandatory). Place chicken in a 9x13 inch baking dish.
Pour the fruit cocktail and juices evenly over the chicken and bake in the preheated oven for 1 hour (no turning or basting needed). Let cool and serve.