Ingredients
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1/3 cup vanilla ice cream, melted
1 1/2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1 teaspoon unsweetened cocoa powder
1 scoop vanilla ice cream
Preparation
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Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.
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