Fruit Dip - cooking recipe

Ingredients

8 ounces cream cheese
1/2 cup marshmallow creme
2 cups frozen whipped topping, thawed
1/4 cup unsweetened pineapple juice

Preparation

Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.