Healthy Egg Salad - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 cup fat-free mayonnaise
1 celery stalk, chopped
1 carrot, shredded
2 tablespoons minced red onion
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce

Preparation

Mash hard-boiled eggs using a fork in a large bowl; add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.