Whole-Grain Pancakes - cooking recipe

Ingredients

3/4 cup buttermilk
1/2 cup whole wheat flour
1/2 cup quick-cooking oats
1/4 cup amaranth
1 egg
2 tablespoons flax seeds
2 tablespoons chia seeds
2 tablespoons olive oil
1 tablespoon brown sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vegetable oil, or as needed

Preparation

Combine buttermilk, flour, oats, amaranth, egg, flax seeds, chia seeds, olive oil, brown sugar, baking powder, vanilla extract, baking soda, and salt in a food processor or blender; blend until smooth.
Heat vegetable oil on a griddle or skillet over high heat. Pour batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.