Salad Stuffed Shells - cooking recipe

Ingredients

18 jumbo pasta shells
1/2 pound thinly sliced salami
4 cups chopped romaine lettuce
1 cup chopped roma tomatoes
3/4 cup seeded and chopped cucumber
3/4 cup chopped red onion
1/2 cup balsamic vinaigrette salad dressing
1 cup shredded Parmesan cheese

Preparation

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.