Blue Cheese And Walnut Wafers - cooking recipe

Ingredients
    1/2 cup butter
    4 ounces blue cheese
    1 1/4 cups all-purpose flour
    1/8 teaspoon salt
    1/3 cup finely chopped walnuts
Preparation
    Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
    Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
    Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
    Bake 12 minutes in the preheated oven.

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