Ingredients
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1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch
1/8 teaspoon salt
2 3/4 cups milk
1 tablespoon tahini
1 teaspoon vanilla extract
Preparation
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Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
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