Chocolate Tahini Pudding - cooking recipe

Ingredients
    1/2 cup white sugar
    3 tablespoons unsweetened cocoa powder
    2 tablespoons cornstarch
    1/8 teaspoon salt
    2 3/4 cups milk
    1 tablespoon tahini
    1 teaspoon vanilla extract
Preparation
    Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.

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