Easy Barbeque Chicken And Red Potatoes - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 Vidalia onion, sliced
1 pound sliced fresh mushrooms
8 red potatoes, sliced 1/2 inch thick
1 (18 ounce) bottle barbeque sauce

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts, onion, mushrooms and potatoes in a lightly greased 9x13 inch baking dish and cover all with sauce.
Cover dish and bake for 1 hour.