Cherry Crunch Cake - cooking recipe

Ingredients

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) package white cake mix
1/2 cup butter, melted

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Spread cherry pie filling in a 9x12-inch glass dish.
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
Bake in the preheated oven until top is golden, 30 to 32 minutes.