Easy Rhubarb Pudding Cake - cooking recipe

Ingredients
    1 (18.25 ounce) box yellow cake mix
    1 cup water
    1/3 cup vegetable oil
    3 eggs
    5 cups chopped rhubarb
    1 cup white sugar
    1 teaspoon cinnamon
    1 cup hot water
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
    Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
    Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.

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