Holler Peno Watermelon Salsa - cooking recipe

Ingredients

4 cups diced watermelon
1 cucumber, peeled and diced
1/2 large red onion, diced
2 jalapeno peppers, diced, or more to taste
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 lime
kosher salt and ground black pepper to taste

Preparation

Combine watermelon, cucumber, red onion, jalapeno peppers, cilantro, and mint in a large bowl. Squeeze lime juice on top; season with salt and pepper.
Refrigerate at least 2 hours before serving.