Easy Pasta Fagioli - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 carrot, diced
    1 stalk celery, diced
    1 thin slice onion, diced
    1/2 teaspoon chopped garlic
    4 (8 ounce) cans tomato sauce
    1 (14 ounce) can chicken broth
    freshly ground black pepper to taste
    1 tablespoon dried parsley
    1/2 tablespoon dried basil leaves
    1 (15 ounce) can cannellini beans, drained and rinsed
    1 1/2 cups ditalini pasta
Preparation
    Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
    Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
    Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.

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