Mini Lunch Box Pizzas - cooking recipe

Ingredients

1/4 cup broccoli florets
1 (10 ounce) can refrigerated biscuits
1/2 cup pizza sauce
1 cup chopped pepperoni
3/4 cup shredded Italian cheese blend

Preparation

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.
Preheat the oven to 375 degrees F (190 degrees C).
Press each biscuit into a nonstick muffin cup.
Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.
Bake in the preheated oven until golden brown, 10 to 13 minutes.