Oreo Mint Chocolate Mousse - cooking recipe

Ingredients

1 (3.9 ounce) package chocolate instant pudding mix
2 cups cold milk
14 Mint OREO Fudge Cremes, divided
1 cup thawed frozen whipped topping
4 fresh strawberries, cut in half
8 fresh mint leaves (optional)

Preparation

Beat pudding mix and milk in medium bowl with whisk 2 minutes.
Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.